by ITC | Oct 22, 2021 | Announcements, SDG 12, SDG 14, SDG 2
Learn with us! Join our webinar on “Basic Fish Processing – Bangus and Tuyo in Oil” this 25 October 2021 from 8:00 AM to 3:00 PM. This is a collaboration between UP Diliman Pilot Food Plant, Department of Food Science and Nutrition, College of Home Economics, UP...