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Webinar: Basic Fish Processing – Bangus and Tuyo in Oil

Oct 22, 2021 | Announcements, SDG 12, SDG 14, SDG 2

Learn with us!

Join our webinar on “Basic Fish Processing – Bangus and Tuyo in Oil” this 25 October 2021 from 8:00 AM to 3:00 PM.

This is a collaboration between UP Diliman Pilot Food Plant, Department of Food Science and Nutrition, College of Home Economics, UP Diliman, and UP Cebu.

We’re on a first come first serve basis as we have only limited slots, so log in early!

Below are Zoom Meeting details:

Zoom Meeting ID: 7757 341 064
Password: 896121659

We hope to see you at the webinar!